Original Fish Skin Chips 60g

The all-rounder. Good on its own, better over salads, porridge, noodles and yee sang.

Original is the one that leaves the kitchen and ends up in the cooking. Nothing on it but the fish skin itself — light, blistered and salted just enough.

Because the pieces stay big rather than shattering in the bag, it works as a topping. Customers use it over yee sang at Chinese New Year, scattered on salads, and stirred through porridge and noodles for crunch.

Start here if you want to taste what fish skin chips actually are.

• 60g resealable packet
• High in protein, low in carbohydrates, a source of collagen
• Halal certified and MeSTI certified
• Contains fish
• Store cool and dry, out of direct sunlight. Seal after opening.