Salted Egg Fish Skin Chips 60g | Keropok Kulit Ikan Telur Masin

The one people come back for. Real fish skin puffed up light, then coated thick enough in salted egg that you can see it.

Salted egg is our bestseller and it isn't close. The fish skin goes in light and blistered, then takes on a proper salted egg coating — rich, savoury, and heavy enough that your fingertips know about it.

It doesn't taste fishy. That's the first thing customers tell us, unprompted, and it's the thing most people are quietly worried about before they try fish skin chips for the first time. It's also not too salty. Rich, yes. Salty, no.

Made from scratch in Malaysia, specially processed to reduce oil so the crunch stays light instead of heavy.

• 60g resealable packet
• High in protein, low in carbohydrates, a source of collagen
• Halal certified and MeSTI certified
• Contains fish and egg
• Store cool and dry, out of direct sunlight. Seal after opening.